We received another Terra Organics delivery today. I’ve got to say I’m just loving it! Getting the veggies with all the greens attached as they were grown is absolutely amazing. My salads are so exciting when I get to add in those additional greens. Regular lettuce does get a little old day after day so adding the green tops from seasonal vegetables really amps up my salads. We got something new in our box today: kohlrabi (with greens attached!!). The girls were intrigued and up for trying it out at lunch time along with some of the carrot greens.
This is a simple lunch of purple carrots and their greens, kohlrabi, radish, and pears. The main focus was the chicken quinoa soup. I happened to have cooked quinoa, chicken, onions, and broth in my fridge so it was very easy to throw it all together and heat. Verdict on the kohlrabi is: yum! It’s a bit like a radish but not spicy and kind of like a broccoli in texture. We ate ours raw as I’m guessing we will do with the rest of them but you can cook them too.
During my search for what to make for breakfast this morning I came across a recipe for zucchini pancakes with chickpea flour. Dinner, dinner! We just received the biggest zucchini I have ever seen and this recipe called for quite a bit of zucchini so I figured we could put a dent in this mondo zucchini. Really, I think this zucchini was a Veggie Tales cast member it was so big. The recipe is a bit like zucchini fritters but without eggs and with some earthy Indian spices. It’s nice to have a pancake/fritter recipe without the eggs. And I didn’t miss the eggs at all.
The pancakes are made super size as well. They each take up the whole skillet. Generally I like things like that but these pancakes were a little bit of work due to the batter consistency and size. Next time, if I can remember, I will try them in smaller sizes to see if they cook up a little easier. All in all, they were very good and despite my worries of how they would go over with the girls they liked them just fine as well. I kept thinking the pancakes deserved a sauce, possibly hummus or some sort of yogurt sauce, but in fact they were delicious as is.
Guess what else I did today? I made my birthday ice cream for tomorrow! I got a little preview before I put it in the freezer and mmmmm we are in for a treat! It wouldn’t really be fair to discuss it too much without having a picture to put with the description so you’ll have to wait to see what I did.