Experimenting in the Kitchen

I love finding new recipes. It’s not often we eat the same thing over and over because I genuinely like to find recipes and try new things. Life might be easier if I had a set menu I rotated through every week or so but that wouldn’t be much fun. Plus my kids would not get try new things with us.

I’ve been making my way through the recipes in my Oh She Glows cookbook. A lot of them are fairly simple and not necessarily adventurous. But this morning I served up muesli. I had never made muesli before and nobody had ever had it either. This recipe was a make the night before and have instant breakfast in the morning type recipe. Perfect for trying to get out of the house to make it to the zoo.

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There are oats, pumpkin seeds, cranberries, raisins, shredded and diced apple, and plain yogurt in this. The verdict? Amazing! I can’t believe something so easy could taste so good. It was sweet, chewy, and creamy all at once. Keeping this recipe for quick make ahead breakfasts or even lunches.

We went to the zoo for the first time this summer. Somehow we managed to see just about everything and enjoyed our leftovers from yesterday for lunch. Also miraculously I didn’t buy any treats or kettle corn from the zoo! Here’s my Iz enjoying our packed lunch in the beautiful sunshine. She was grateful that we went.

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Yesterday afternoon I made a batch of vanilla chia pudding. Originally it was going to be dessert for last night but it wasn’t ready. My loss is the girls’s snack time gain. They had strawberries and vanilla chia pudding for snack. I’ve made chocolate chia pudding in the past and Lexi was not a fan. This, however, they both devoured. I’m talking licked the bowls good.

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Also a recipe from the Oh She Glows cookbook. I’m hoping to have some later with grilled nut granola. That is assuming I can still eat after grilled veggie and tofu kabobs for dinner:

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In this bowl we have corn, green peppers, onions, yellow squash, mushrooms, kale, and tofu topped with a little wasabi cashew cream sauce (adults only). Mmmmmm. Grilled veggies and tofu, delish!

Wasabi cream sauce is a new discovery to me. I bought some wasabi powder recently and have been on a wasabi kick. The Wheat Belly cookbook had a wasabi cream sauce recipe that I adapted to be vegan. See, adventures in the kitchen. All about trying new things. The same old, same old is not for me unless maybe you add a little wasabi. =)

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