We had a couple of types of salad today. Salad being my favorite, I love when I can get the girls to eat a salad as well. Granted neither of these salads were lettuce green salads but they were filled with veggies so I’m not complaining.
Both girls had swim lessons followed by dance class this morning so we ended up eating lunch in stages. Also, Lexi was incessantly hungry today so maybe she is growing? Breaking up lunch into 3 mini meals/snacks seemed better than filling her with snacks so she wouldn’t be hungry for the good stuff in the main meal. While we waited for dance class to begin the girls shared a peach. Two girls in cute dance outfits sharing a very juicy peach is pretty funny. With every bite I’m cautioning them to not drip peach juice all over their outfits. After dance they got their side of veggies with hummus as a snack on the way home.
I figured it would be a little hectic with both activities this morning and then getting home in time to make a decent lunch so I prepared this tabouli last night. Completely grain-free and could not be easier! It has tomatoes, peas, cucumber, onions, parsley, and hulled hemp hearts. Isabelle loves this kind of thing. Give her some veggies mixed together with some spices, herbs, and olive oil and she is a happy girl.
Next to the tabouli they had red cabbage and gluten-free pretzels. We tried them at Costco and really enjoyed them. While they are not the healthiest thing in the world I like that they are gluten-free. I’d like to put as little gluten in my family as possible but still enjoy the occasional thing like pretzels. These pretzels are super crunchy and we didn’t feel like we were missing out one bit!
The girls and I went on a shopping adventure today. We planned on going to Target to pick up a backpack and some shirts to tye-dye later, that’s it. Target, so dangerous! We came out with all of Izzy’s school supplies and some extra stuff. They hooked me with their low prices that I just got everything at once. All the unexpected purchases led to us getting home late (after Brian!). Mexican bean salad had already been prepared and was waiting for us when we got home. The recipe is heavily adapted to include kale, broccoli, less peppers, no corn, and light on the spices. The mix of beans, onions, garlic, oil, vinegar, and spices is so good. Again, right up Isabelle’s alley. Lexi surprised me as she was very excited to put her bean salad in a lettuce wrap like I did. Most of the salad fell out but at least she got some bonus greens in.
Simple dinner of carrot sticks, bean salad with avocado and cashew cheeze sauce (adults only), and homemade tortilla chips. Lexi finished this up quick and was worried I was giving all the leftovers to Brian for lunch tomorrow. Not to worry, sweet Lexi, mommy saved you some Mexican bean salad. As I said she was ultra hungry today so after she finished dinner in record time she asked for more bean salad. I love that my kids love stuff like this. It’s good that we all get to eat these delicious nutritious meals together instead of me making this for the adults and feeding chicken nuggets to the kiddos (I used to do that at least weekly).
Guess what else…..I made peanut butter cookies! Must share this later as it was my first real attempt to recreate my favorite cookie of times past.