Outdoor Movie Fun

My lentil loaf dinner from the other day turned out to be a delicious consolation prize. God is good and my plans not working out was for the better since Brian had worked in the middle of the night and would have been very tired during our date night. It’s the same things I’m always telling my girls, you don’t know what I have planned so don’t be disappointed. And so God is continually reminding me of the same. Well, with my consolation lentil loaf dinner we had side salads and roasted yellow beans. Can I just say I would eat a mounding plateful of roasted green or yellow or purple beans if it was acceptable. Seriously, I didn’t want to share the yellow beans, they were so good.

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Lentil loaf is a favorite in our house. This version is adapted from Oh She Glows and has toasted walnuts, almond meal, celery, broccoli, onions, and garlic in it. Additional yum comes from the apple balsamic glaze on top and yep more onions.

Tonight’s dinner is tortilla soup. It’s one of those soups I didn’t have growing up and so coming into it late in the game I could eat it a lot. Our version is made with beans and vegetables instead of the traditional chicken. My favorite part is topping the bowls with the little extras: avocado, chips, lime juice, cilantro, more spices. I’ve tried a few different tortilla soup recipes and don’t have one that I prefer exclusively over the others. As long as the cumin and chili powder spice is there mixed with some vegetables, tomatoes, and broth I’m in.

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We attempted an early dinner because we are going to see an outdoor movie in the park (c’mon no rain!). There will be concessions but if you’ve been following me for any amount of time you know we will be bringing our own snacks. For the festivities I made some popcorn to mix in with out leftover baseball game popcorn (uh huh, I’m the mom that saves stuff like that) and cookies! I am having a love affair with cookies. I used to be a cake kinda gal and cookies on occasion but I’ve found it so much easier to make a healthy cookie so I’m all about the cookies. No bake cookies, raw cookies, cookie bars it’s all good. I pulled out an oldie but goodie recipe that I haven’ t made in probably a year. This recipe is so simple and I totally underestimate the simplicity. Almond meal/flour, coconut oil, honey, sea salt, chocolate chips. Done! That’s it! For these cookies I did elaborate on the add-ins with chickpeas and a small section with butterscotch chips and sprinkles (the girls will go gaga over that!). I’m also bringing carrots and peanut butter since I did a longer run this afternoon and don’t want to be hungry and tempted to eat so much popcorn.

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