Lexi started pre-k today. She has been very excited to head back to school and patiently waited her turn as she counts down the days and continuously asks when she gets to go. Since we had a special family dinner and dessert last week to kick off back to school, Brian and I decided we would go out to dinner the night of Lexi’s first day of school (also we had a Groupon that was going to expire soon!) to make that day special for her too. We had planned this out weeks ago. Our celebration last week was not intended for just Isabelle but for everyone as a kick off to the school season. Lexi didn’t see it that way I guess. Wouldn’t you know the day before Lexi starts school she provides me with her special dinner and dessert requests for her first day back to school. This was all completely unprompted.
She said she would like lasagna and ice cream cake. Funny enough for dinner that very night I had originally planned on making eggplant and zucchini lasagna but then decided it was too much work and was going to simplify dinner. After she informed she would like lasagna I figured I’d just go for it and we’d have the lasagna a night early and keep our original plan to have dinner out. That meant we had to tell her about our surprise dinner plans for the following night. That girl loves going out to eat so she was not disappointed about having lasagna a day early.
The eggplant zucchini lasagna is based of this recipe. The eggplant and zucchini is roasted beforehand and then I covered them with, basically, a black bean hummus and some homemade spaghetti sauce with added lentils. For the girls I added a small amount of mozzarella to at least make it seem somewhat lasagna like in honor of Lexi. What better to eat with lasagna than side salads!
Now that we had our lasagna bases covered, Lexi was concerned with her special dessert. She had very specific ideas of what this ice cream cake would entail. I, however, could not fathom making another cake even if it was ice cream cake. I hadn’t planned on making any sort of dessert after a dinner out. But I took her request to heart (after all, it is her first day of school and she does get short-changed a lot being the youngest) and made homemade strawberry ice cream and chocolate chunk cookies. Then I sandwiched the delicious ice cream into the cookies to make chocolate chunk cookie strawberry ice cream sandwiches.
As yummy as these were I almost didn’t get away with it! Lexi was excited about cookies and ice cream but bummed that there was no cake. We talked it over and she decided that the cookies and ice cream were acceptable. Thank goodness! It’s not as if I didn’t feed her cake just the day before. I’m helping a friend make a cake for a wedding reception so I had to try out a coconut cake recipe. Cake experimentation equals taste testing for the family. Turns out coconut cake is pretty darn good. I tested out this recipe, in mini cake tins. We decided that the cake with a little coconut flakes mixed into the batter yields lighter fluffier cake (in case you ever make a coconut cake) so this is the version I’ll be making for the large cake.
The frosting was a light and fluffy and coconut flavored and topped with toasted unsweetened shredded coconut. I’m not typically a fan of coconut but the lightness of this had me wanting to keep taste testing (if only I wouldn’t have a headache later).
All said and done Lexi enjoyed her first day back to school and her special dinner and dessert, even if it was slightly different from she had asked for. Plus, as a consolation I will be making more cake in just a couple of days for the actual reception so she will have plenty of taste testing, beater eating opportunities.