Double Dinner Bowls

I’ve got some dinner winners! Both are vegetable bowls with very distinct flavor differences. Veggie bowls are just so good and the easiest way to pack a variety of vegetables into dinner. And did I mention they are easy? Yes, yes I did. Brian is out of town for work this week which means I’m less inspired to make complicated dinners that the kids won’t appreciate any more than a simple dinner. At least if both Brian and I are eating dinner we can really appreciate all the work that goes into a more complicated dinner. The girls will either like or dislike no matter how much time I’ve spent making an awesome dinner.

Dinner number 1 is yellow pea dahl. This is one I’ve tried on the girls before and not had great reviews from them. This time around I didn’t add any of the Indian style spices but did a little maple syrup to sweeten the dahl slightly (well for them, mine was filled with all the spices: cumin, turmeric, curry powder, chili powder, etc.). These kinds of dishes are among my favorite. The flavors and the yellow peas are just a great combo.


I served the dahl with millet and mixed veggies. This time around the yellow pea dahl was well received by the kiddos.

Dinner number 2 is broccoli noodle bowl with homemade teriyaki sauce. Isabelle said, “I feel like we’ve had this before.” Yep! It is one of my newer go-to recipes. The combination of the broccoli and the homemade teriyaki sauce is something I find myself craving frequently, not to mention the carrot “noodles”. I’m a huge huge broccoli addict. Raw, steamed, stir-fried, roasted I love it all the ways. In fact, I just realized since I’ve had a steady supply of fresh broccoli for a few weeks now I’ve eaten broccoli almost daily. Sometimes I have to remind myself to eat something besides broccoli since it’s what’s for dinner later!


For the girls I do add a small amount of Korean sweet potato noodles to make this an actual noodle bowl for them. For me I, as usual, serve it all over a bed of greens with more teriyaki sauce. There is also some onion, garlic, edamame ,and celery cooked with the broccoli in the teriyaki sauce. Love that I get to eat this for breakfast! Broccoli for breakfast, way to start the day!


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