I am a lover of baseball, have been for years. A lot of people complain about how slow baseball is and how it’s not much fun to watch but I just love watching it (playing is a whole different story). Unfortunately for me, our lack of real cable means I don’t get to watch much baseball. A few years ago we ditched cable and Brian installed an HD antennae so we could get locally broadcast stations. What that means is I get the basic channels: ABC, NBC, FOX, and a few random extras. Do you know how much baseball they show on those stations? Well, I do, once a week, usually on Saturday they will show one game. Which game? Who knows, not the local game that’s for sure. And to keep it even more interesting, it’s always at a different time. Sometimes, the game will be on at 10 am or noon or 5 pm. There is just no telling. I have a better chance of actually going to a baseball game (I’ll take either the Mariner’s or the Rainiers, both fun to watch) than catching one on tv.
Except during playoff time. Those games are broadcast on the basic channels and that is my opportunity to soak up as much baseball as I can! Baseball Saturday happened at our house. And what says baseball better than hot dogs and french fries?!
We really jazzed up these hot dogs with cream cheese, relish, tomatoes, onions, and banana peppers. Next to the hot dogs we had peas, sweet potato fries, and roasted zucchini. The hot dogs were leftovers from camping so we only had a few and I supplemented with lentils for the girls and me. That salad you see is actually what I ate. I put all the hot dog toppings (including ketchup and mustard) on my greens. Also on my salad are the lentils and sweet potato fries. I have gotten to the point where it’s just easier (and honestly tastier) for me to just add the things to my salad instead of eating them separately. I’d rather have a salad that tastes like hot dogs and sweet potatoes than eating a boring salad next to sweet potato fries and lentils.
Remember, earlier this year when I had seen my fair share of hot dogs and couldn’t stand the thought of another? Well, I’m still there except that I can tolerate watching my family eat them, sort of. I do limit the girls, they only got half a hot dog, and I definitely don’t give them a whole bun. But the hubby makes his own choice. He is able to tolerate a little bread every now and then much better than me and probably better than the girls. So as long as this is not a daily in our house we’re ok. It sure made for a great baseball Saturday!
Memorial Day weekend camping trip was a success! We picked a place that there wouldn’t be a ton of traffic getting there and home (thankfully that was true). The weather was a mix of decent and rainy. Which really during May in Washington that’s all you can really ask for. The girls rode bikes, we took a long walk, had a few great campfires, and took some naps. Camping for the extra day really makes a huge difference.
The camping menu worked out so well. We didn’t have too much food and started running out of food. Our new trailer’s fridge is a little smaller than the old one and I had a hard time fitting everything, no more over packing. Also, since I was not at the mercy of somebody’s else’s cooking I was able to modify meals so that I didn’t feel awful. That is until we stopped off for Mexican for lunch on the way home (unfortunately the food was not great and definitely not worth feeling yuck for).
One of my favorite parts of camping is the morning we leave. Now that we live the trailer life it’s much more laid back and things like this happen:
S’mores before breakfast! Side note: I love to roast things over the fire but would like to actually consume what I roast, what other options are there aside from marshmallows and hot dogs? There are only so many of those I can roast and I give away before it is a detriment to the rest of the family also.
While I was able to eat pretty normally (for me) during camping the same cannot be said of the rest of the family (lettuce wrapped chili dog, anyone?). The best thing for dinner after a trip like this is a big bowl of vegetables. Dinner was salads all around (surprised it wasn’t soup?). This salad was extra special with roasted chickpeas (we are all in love with them), curry roasted cauliflower and squash, regular salad toppers (carrots, onion, etc), a spoon of hummus, and drizzle of olive oil.
Back on the clean eating wagon!
Hot dogs have always kind of creeped me out. Even before I was old enough to realize all the weird stuff in them (pork, turkey, and beef all lumped together…questionable). Ever have the green hued ones from the school cafeteria?
When I was little I would only eat them boiled and hated when my mom microwaved them. Also I preferred the “cheese” filled kind (gross, I know!).
After we started paying attention to what we were eating it was clear hot dogs, even the best ones, are really not that great. I found a vegan version that was not filled with grains and wheat gluten! And by found, I mean discovered a recipe to make my own Bean Not Dogs. These are not grain free because they do have oats in them but they are far better (in terms of ingredients) than meat ones or vegan wheat filled versions. Which brings me to, no, they do not taste like a hot dog but they are good and hot dog like (in that you can top them with ketchup, mustard, pickles, etc. and get the hot dog feel).
We wrapped our Not Dogs in lettuce and ate them with red potato salad and raw veggies. The dressing for the red potato salad is made with Veganaise, plain yogurt, and a touch of Dijon mustard (shhh the kiddos think they don’t like mustard). I stashed celery and peas in the salad along with the regular onions and spices.