We have been home from Spokane for a few days now and have been busy catching up and thinking about our Ocean Shores weekend getaway coming up.
While we survived most of the six-day vacation without too much tummy troubles, Lexi barely made it the last day. Her poor tummy was not doing so well, overloaded with pizza crust and breakfast potatoes. You can be sure I made a lot of soup for our first full day home:
This soup happens to be white bean soup. For lunch we had Asian mushroom soup. And for breakfast we had smoothies. Determined to give Lexi’s little tummy only things that would heal it.
However, that was days ago now and we’ve had some other great meals since then. One of my favorites is this bok choy stir fry with homemade hoisin sauce. Oh my, it was tasty. The sauce recipe came from the Wheat Belly Cookbook. I’ve never actually had hoisin sauce before but now that I have I feel like I’ve been missing out!
The stir fry has green beans, peas, bok choy, onions, and garlic. The veggies were sautéed in a little soy sauce and sesame oil and then served over raw shredded carrots and millet. White beans and the hoisin sauce topped the bowls. How I wish there was still leftovers of this!
This dinner was also loved by the family:
I had been dying to make the mushroom gravy (Oh She Glows cookbook) and decided to make it the super star of the meal instead of a side dish. The mushroom gravy tops grilled cauliflower, kale, chicken and white beans. Next to it we had grilled corn. The gravy was so good and I’m glad I finally got to try it!
Other than that we have had some pretty amazing desserts. Brian and I had a few people over to jointly celebrate our 30th birthdays (mine is on the 24th!). Per usual Brian wanted a cheesecake to celebrate. Since we had recently had the Oreo cheesecake a more basic flavor was in order:
Plain cheesecake topped with raspberry chia seed jam and melted chocolate drizzle. Oh, and the crust had to be Oreo. I have to admit, while this cheesecake is totally not healthy it is absolutely divine! I had a little taste (or a few) and was in awe of how good it was.
Since that cheesecake was too decadent for me I made a blueberry cobbler on the grill. Not to be outdone by the cheesecake the cobbler got a little chocolate drizzle too. =)
So that’s what we’ve been eating lately. Some good healthy dinners and some very delicious treats. I’m busy modifying our Ocean Shores getaway weekend menu to suit our family. We take the trip with my sister, her fiancée, my nephew and my dad. None of whom eat anything like we do. When my sister and I discussed the menu it was laden with thing after thing that I’d prefer my family not eat. If it was just one meal or two it would be no big deal and we wouldn’t modify much but every single meal is filled with meat, carbs, and sugar. I’m pretty much bringing healthier equivalents to everything on the menu. Not very much fun but I want my girls (and me) to be able to enjoy the whole weekend and not just the one meal that seems delicious but makes them feel sick later. The interesting thing was that she actually had no idea that we don’t generally eat so many “regular” things. Despite being frustrated by the menu I took that as a compliment that we are not overbearing with our “We don’t eat that!” or health choices. That being said, all bets may be off after this trip and all my substitutions.