It’s My Birthday

30! Wow a whole new number! Oh how I’ve changed over the years. Continually growing is good and at times I wouldn’t recognize myself now if I had met me (make sense??).

I wanted to go for a run long this morning to listen to a sermon and get some time away from all the prep work I’d be doing today. Long runs these days are 6 miles, perfect amount of time to get through a whole sermon and not too long to be away from home. Once I got back my two lovelies were dressed in their best outfits and met me with a “Happy Birthday!” greeting. Despite being sweaty from from the run we did presents right away. My family truly made me feel loved today and that’s all anyone wants on their birthday.

Birthday breakfast included a slice of bacon for everyone with some eggs and greens. It’s my birthday I will eat bacon if I please =) Not everyone was as excited about the bacon, Lexi said, “Oh, I thought we could have sausage.”

For lunch between all my food prep and packing for our ocean getaway we had a delicious salad:


Hmm…a bit hard to tell what’s in there but pretty much a little of all the fresh produce from my Terra Organics box. Shredded carrots, kohlrabi, radish, onions, beets, and the greens from all those things. I topped mine with a quick peanut soy sauce dressing and ranch for the girls. These salads really filled us up and with all the happenings I completely forgot to serve the fruit.

To get out of the house we went to Mod Pizza for dinner. I love their salad option because you get to choose from all the fresh pizza toppings to put in your salad. I basically get a little of everything: artichokes, roasted red peppers, olives, mushrooms, sun-dried tomatoes, green peppers, onions, and feta cheese! With all those veggies I hardly need any dressing at all. We also love this place because each person gets to choose their own pizza and top it the way they really want. Plus, since the crust is so cracker thin you don’t end up feeling overly full.


Best salad ever!


The girls showing off their choices. Isabelle likes to get pesto sauce and veggies on her pizza and Lexi likes to get meatballs and pepperoni with just a few veggies.

As I mentioned yesterday I made myself a birthday ice cream to celebrate with the family. We could have gone next door from the pizza place to get frozen yogurt and it would have been easier but the ice cream was so good and totally worth the added effort. Plus, it is completely dairy-free and refined sugar free so no horrible sugar headaches tomorrow or achey tummies.

First I whipped up a batch of vanilla ice cream and put that in the ice cream maker. Meanwhile I made homemade nutella  and raw brownie bites. After the ice cream was made I stirred in the homemade nutella and brownie bites and froze over night. To serve we topped with a little more homemade nutella (always more nutella!) and the extra brownie bites.


Holy moly! It was such good ice cream. The chunks of brownie and nutella took this ice cream over the top! A great finale to a wonderful birthday with my family.

Looking forward to celebrating tomorrow at the ocean with my extended family. Being 30 is looking good!

Super Size Zucchini Pancake

We received another Terra Organics delivery today. I’ve got to say I’m just loving it! Getting the veggies with all the greens attached as they were grown is absolutely amazing. My salads are so exciting when I get to add in those additional greens. Regular lettuce does get a little old day after day so adding the green tops from seasonal vegetables really amps up my salads. We got something new in our box today: kohlrabi (with greens attached!!). The girls were intrigued and up for trying it out at lunch time along with some of the carrot greens.


This is a simple lunch of purple carrots and their greens, kohlrabi, radish, and pears. The main focus was the chicken quinoa soup. I happened to have cooked quinoa, chicken, onions, and broth in my fridge so it was very easy to throw it all together and heat. Verdict on the kohlrabi is: yum! It’s a bit like a radish but not spicy and kind of like a broccoli in texture. We ate ours raw as I’m guessing we will do with the rest of them but you can cook them too.

During my search for what to make for breakfast this morning I came across a recipe for zucchini pancakes with chickpea flour. Dinner, dinner! We just received the biggest zucchini I have ever seen and this recipe called for quite a bit of zucchini so I figured we could put a dent in this mondo zucchini. Really, I think this zucchini was a Veggie Tales cast member it was so big. The recipe is a bit like zucchini fritters but without eggs and with some earthy Indian spices. It’s nice to have a pancake/fritter recipe without the eggs. And I didn’t miss the eggs at all.


The pancakes are made super size as well. They each take up the whole skillet. Generally I like things like that but these pancakes were a little bit of work due to the batter consistency and size. Next time, if I can remember, I will try them in smaller sizes to see if they cook up a little easier. All in all, they were very good and despite my worries of how they would go over with the girls they liked them just fine as well. I kept thinking the pancakes deserved a sauce, possibly hummus or some sort of yogurt sauce, but in fact they were delicious as is.

Guess what else I did today? I made my birthday ice cream for tomorrow! I got a little preview before I put it in the freezer and mmmmm we are in for a treat! It wouldn’t really be fair to discuss it too much without having a picture to put with the description so you’ll have to wait to see what I did.


Favorite Breakfast of Late

See this?


Looks a bit like a crepe right? But it’s not! Crepes have equal parts flour and milk (and some egg). This baby has coconut flour, eggs, a touch of milk, and some syrup for sweetness. It’s like a sweet thicker omelette and I cook it as such. However when it’s time to add the omelette fillings I put yogurt and fruit in the middle and roll it up crepe style.

Lexi has been requesting this for breakfast daily. I’m glad to have found an alternative to the frequent pancake requests. Sometimes all I need is to think beyond the norm. Hmm…my kids want pancakes every day, but instead of figuring out how to make a variety of grain free pancakes how about I make something else that is just as yummy and way easier.

Speaking of thinking beyond the norm. We had lunch at the park today so we could enjoy a kids summer concert (really fun!). Anyways, the great thing about not making sandwiches for lunch is that I could literally grab all the tidbit leftovers from dinners past and serve it to the girls as lunch (I save even the smallest leftover portions because they are great as filler items or salad toppers). So today’s lunch was leftover zucchini boat filling, leftover cauliflower bean taco filling, carrots, radish, apples, and granola bars from yesterday’s cooking adventures. Thankfully for me since I had all these things sitting in the fridge there was almost no lunch prep work. Just grab and go!

Check out Lexi with her lunch:


Today was an exciting day for me since I tried out a new veggie delivery service (Terra Organics). I haven’t been able to pick up my usual produce basket due to scheduling conflicts and have a hard time getting enough at the store. The produce is all organic and they have lots of customization options which I love. For example, not only can you choose your box size you can fully customize what you get and they have a vegetable only option which is what my family needs. This was today’s box:


Since the company informs you of what you will be getting on delivery day I planned a kale, carrot, beet salad for dinner tonight. This salad is really just a mix of a bit of everything that came in today’s box. Due to the bitterness of the greens we topped with cinnamon apple vinaigrette (Oh She Glows Cookbook) and some wheat berries.


Yummy bowl of organic greens! Love, love, love.